Monday, December 22, 2008
Sunday, December 21, 2008
Saturday, December 20, 2008
Wednesday, December 17, 2008
Friday, December 12, 2008
Tuesday, December 9, 2008
Tuesday, November 18, 2008
CrockPot Bacon Wrapped Cornish Game Hens
Wednesday, November 12, 2008
Monday, October 27, 2008
Thursday, October 16, 2008
With Halloween just two weeks away, we here at the Lewis house, have also been busy putting together costumes. This year McKenna is going to be a princess and Bree will be a butterfly. Kenna has some great ideas. She has been gathering items to accessorize her costume with. She should be quite the glamorous little princess. We have even made a couple of Thrift Store runs to see if there is anything “she just has to have”. Daniel and I are going the Fabians for one of there infamous Halloween parties. I am sure we will have a smashing good time. lol We are still trying to put together costumes. And ideas? Let me know.
Have a fabulous weekend!
Monday, October 13, 2008
Last night was our 2nd annual Chili Cook off. We had some great entries this year. Our home was filled with the tantalizing smell of peppers, cumin, garlic… The winner was Kim, with her Pumpkin Black Bean Chili. I hope to add some new twists to it next year and possibly gather recipes and create a chili cook off cookbook. I think that would be lots of fun for the participants. I created a Cheesy Potato Bacon chili. I personally think that I cooked it too long and the horseradish became a strange flavor. Here is the recipe for those who would like to try it.
Wednesday, October 8, 2008
Monday, October 6, 2008
Saturday, October 4, 2008
Visiting Angels
Friday, October 3, 2008
Chowder on a rainy day
Thursday, October 2, 2008
Rainy Days
INGREDIENTS:
1 tablespoon vegetable oil
3 pounds skinless, boneless
chicken breast meat - cubed
1 cup chopped onion
2 cups chicken broth
2 (4 ounce) cans chopped
green chile peppers
5 (14.5 ounce) cans great
Northern beans, undrained
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh
cilantro
1 teaspoon crushed red pepper
DIRECTIONS:
1. In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
2. In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour
Yields: 10 servings