Now th
Sunday, July 11, 2010
The rubber misrepresents an aircraft within an expensive diet. Now th
Tuesday, March 24, 2009
White Cheese Chicken Lasagna
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 12
INGREDIENTS:
9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped
spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
2. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
4. Bake 35 to 40 minutes in the preheated oven.
Thursday, February 26, 2009
MY GOD IS AN AWESOME GOD!
Saturday, January 10, 2009
Friday, January 2, 2009
Monday, December 22, 2008
Sunday, December 21, 2008
Saturday, December 20, 2008
Wednesday, December 17, 2008
Friday, December 12, 2008
Tuesday, December 9, 2008
Tuesday, November 18, 2008
CrockPot Bacon Wrapped Cornish Game Hens
Wednesday, November 12, 2008
Monday, October 27, 2008
Thursday, October 16, 2008
With Halloween just two weeks away, we here at the Lewis house, have also been busy putting together costumes. This year McKenna is going to be a princess and Bree will be a butterfly. Kenna has some great ideas. She has been gathering items to accessorize her costume with. She should be quite the glamorous little princess. We have even made a couple of Thrift Store runs to see if there is anything “she just has to have”. Daniel and I are going the Fabians for one of there infamous Halloween parties. I am sure we will have a smashing good time. lol We are still trying to put together costumes. And ideas? Let me know.
Have a fabulous weekend!
Monday, October 13, 2008

Last night was our 2nd annual Chili Cook off. We had some great entries this year. Our home was filled with the tantalizing smell of peppers, cumin, garlic… The winner was Kim, with her Pumpkin Black Bean Chili. I hope to add some new twists to it next year and possibly gather recipes and create a chili cook off cookbook. I think that would be lots of fun for the participants. I created a Cheesy Potato Bacon chili. I personally think that I cooked it too long and the horseradish became a strange flavor. Here is the recipe for those who would like to try it.
Wednesday, October 8, 2008

Monday, October 6, 2008
Saturday, October 4, 2008
Visiting Angels
Today I started my new part-time job. I am now a Visiting Angel. I must say that I was shaking in my crocs as I walked up the steps to my new clients home. I have never done so much praying. lol All went well and I will be back tomorrow morning. 


